S’more Brownies: A Campfire Treat in Every Bite!
Dive into these irresistible s'more brownies! With gooey marshmallows and chocolatey goodness, they're the perfect treat for any occasion.

- The Sweetest Campfire Memories: A S’more Brownies Journey
- A Little Nod to Tradition
- What’s So Great About S’more Brownies?
- The Perks of Making These Amazing Brownies
- Grab Those Ingredients!
- Essential Ingredients Guide to Ultimate Baking Bliss
- Unlocking the Secrets of Professional Cooking: The Art of Making S’more Brownies
- Additional Recipe Information for S'more Brownies
- Frequently Asked Questions
- Recipe Card
The Sweetest Campfire Memories: A S’more Brownies Journey
Oh my gosh, have you ever bitten into a warm brownie and felt like you were sitting around a campfire, roasting marshmallows under the stars? that’s exactly what s’more brownies bring to my mind.
I still remember the nights when the smell of toasted marshmallows filled the air. it’s one of those warm, fuzzy feelings that just makes life sweeter, right? s’more brownies capture this nostalgia in every bite.
So, if you’re a chocolate lover like me, get ready because this dessert is seriously the best chocolate brownie recipe you’ll ever make!
A Little Nod to Tradition
So, what’s the deal with s’mores ? legend has it that the first recipe for these tasty treats popped up in the 1920s and became the ultimate campfire snack.
Fast forward to today, and everyone’s obsessed with these gooey delights. but guess what? we took that goodness and turned it into something even better—brownies! imagine combining the richness of sheet pan brownies with the fluffy, gooey goodness of toasted marshmallows, graham crackers, and chocolate drizzle.
Seriously, it’s a match made in dessert heaven.
Now, don’t sweat it! making these bad boys isn’t rocket science. sure, we’re talking a medium-level challenge here, but nothing you can't handle.
You'll be in and out of the kitchen in about 50 minutes or so, with a yield of 12 heavenly pieces! talk about a crowd-pleaser, right? as far as cost goes, think pantry staples and maybe a few extra bucks for chocolate and marshmallows—totally worth it for the world’s best brownies !
What’s So Great About S’more Brownies?
Let’s spill the tea on the health benefits here—while we all love a treat, these brownies sneak in some good stuff too.
Sure, they’re not a green smoothie, but they do have forgoing nutritious elements if you think about it. you’ll find enough carbs to fuel your next adventure and antioxidants from that rich cocoa powder.
Every bite is packed with joy and flavor, but, be warned—there’s no stopping at just one!
Beyond the health benefits, these brownies are perfect for just about any occasion. Birthdays? Family gatherings? Or heck, just because it’s Tuesday? Serve these babies up, and watch everyone dive in like they’ve never had a chocolate lovers dessert before! Plus, they outshine regular brownies with that nostalgic flavor explosion—who wouldn’t want a unique brownie recipe that recalls summer nights?
The Perks of Making These Amazing Brownies
Now, let me tell you why s’more brownies are the ultimate dessert to keep on hand. they’re easy to customize, so you can get creative! feeling adventurous? want a nutty twist? toss in some chopped pecans or walnuts for an added crunch.
Or if you’re craving something different, swirl in some peanut butter—the options are endless! you could even whip up some vegan s’more brownies that everyone can enjoy!
And let’s talk serving suggestions. You can serve them warm, drizzled with chocolate sauce and a scoop of vanilla ice cream—oh, just take my money already! Or why not let them cool completely and enjoy them with a cup of hot cocoa?
Grab Those Ingredients!
Alright, I know you’re itching to make these amazing brownies, so let’s jump right into the ingredient section! You’re gonna love this, trust me!

Essential Ingredients Guide to Ultimate Baking Bliss
Whether you're trying to bake the world’s best brownies or whipping up unique brownie recipes like our s’more brownies , knowing your ingredients is key.
Let’s dive into the basic components that’ll turn your kitchen into a bakery!
Premium Core Components
You gotta start with the basics ! Here are some must-have ingredients and how to keep them fresh.
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Butter: Use 1 cup (225g) of unsalted butter in your brownie base. Always check labels for quality! Store it in the fridge, and it'll last about 1-3 months .
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Sugar: Granulated sugar is your baller ingredient. You’ll need 2 cups (400g) for those fudgy brownies. Keep it in an airtight container for up to 2 years . Seriously, it’ll last forever!
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Eggs: freshness is crucial. go for eggs that crack easily and float when submerged in water. store them in the coldest part of the fridge! they’ll stay fresh for about 3-5 weeks .
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Flour: Use 1 cup (125g) of all-purpose flour . Check that it’s not clumpy when you open the bag! To extend its shelf life, keep it sealed in a cool, dry place.
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Cocoa Powder: The good stuff is essential! Always buy unsweetened cocoa, about 1 cup (85g) for our brownie recipe. It’s best stored in a dark cupboard and can last 2-3 years .
Being mindful of freshness will have you making the best chocolate brownie recipe ever!
Signature Seasoning Blend
Now, let's take things up a notch with some signature seasoning!
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Vanilla Extract: Just 1 teaspoon (5ml) can elevate flavors. Always opt for pure vanilla. It might be a bit pricey, but trust me, it’s worth it!
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Salt: A pinch goes a long way, even in sweets! Use 1/2 teaspoon (2g) for balance.
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Baking Powder: Grab about 1/2 teaspoon (2g) to ensure your brownies rise perfectly. Baking powder goes bad, so make sure it’s fresh; use it within 6 months of opening.
Smart Substitutions
Got a last-minute cooking dilemma? No worries, I got you covered with some smart swaps!
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Butter: Don’t stress if you run out. Substitute with applesauce (1/2 cup) for a lighter version!
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Eggs: Need a vegan option? Swap one egg for 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water .
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Sugar Alternatives: Honey or maple syrup works too but adjust the liquid ingredients a tad.
It’s all about being flexible, right?! You can totally make amazing brownies without the exact ingredients.
Kitchen Equipment Essentials
Having the right gear makes all the difference!
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Baking Pan: A 9x13 inch (23x33 cm) pan is your best friend for brownies. Make sure it's nonstick or line it with parchment paper for those effortless releases.
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Mixing Bowls: Get a couple of large bowls for even better batter mixing.
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Whisk and Spatula: An old-fashioned whisk and some sturdy spatulas are crucial! They help in achieving that silky brownie texture.
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Microwave-Safe Bowl: This is for melting chocolate like a pro.
Tips for Success
So, here are a few quick tips to nail those brownies:
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Don’t Overmix! Seriously, let it be a little lumpy for that perfect fudge scene.
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Quality Chocolate: For the best drizzle on those S’more brownies , invest in good chocolate. It'll make a difference!
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Let Them Cool: Patience is key. Let those brownies chill so they slice nicely!
Now that you’re set with the essential ingredients, gear, and tips, it's time to jump into the actual instructions for baking the most amazing S'more brownies that’ll have everyone raving! Let’s make some delicious memories!

Unlocking the Secrets of Professional Cooking: The Art of Making S’more Brownies
Oh my gosh, if you’ve ever tasted a classic campfire s’more, you know it’s pure magic! now, imagine that gooey, chocolatey delight combined with the richness of brownies.
Yep, i’m talking about s’more brownies ! they’re a dreamy dessert that’ll rock any gathering. but before we dive into baking these amazing brownies, let’s chat about professional cooking methods and how they can take your dessert game to a whole new level!
Essential Preparation Steps: The Backbone of Cooking
First off, let’s tackle mise en place —that fancy french term that just means having everything ready before you start.
It’s like setting up your kitchen so you can start cooking without a hitch. measure out 1 cup (225g) of melted butter , 2 cups (400g) of sugar , and all your other ingredients ahead of time.
Trust me, you’ll thank yourself later!
Next up, time management is key! you don’t want to be scrambling around like a headless chicken when those brownies are about to blow your mind.
Set timers for every step, especially when you’re baking at 350° f ( 175° c) . a minute can change your brownie from divine to disaster!
And what about organization strategies ? Keep your utensils, pots, and pans nearby. It’s all about flow. Easier access means you can focus on creating more of those world's best brownies!
Lastly, don’t forget safety considerations . keep hot things away from your workspace and don’t wear loose clothing that might catch fire.
Your kitchen should be a cozy, safe space for yummy experiments!
Step-by-Step Process: Turning Ingredients into Magic
Alright, let’s talk nuts and bolts. Here’s your step-by-step process to nail those brownies:
- Preheat your oven to 350° F ( 175° C) . Seriously, do it now—this is crucial!
- Prepare your baking pan . Grease that bad boy or line it with parchment paper. Nobody likes a stuck brownie!
- Mix your brownie batter: Combine melted butter and sugar until it’s smooth, then add eggs one by one. Mix, mix, mix—don’t overdo it! You want that rich fudginess.
- Now, pour the batter into the pan and bake for 25- 30 minutes . Pro tip : Keep an eye on it. You want a toothpick to come out with a few moist crumbs!
- Remove it, top it with marshmallows and graham crackers, and pop it back in for another 5- 7 minutes until those marshmallows are golden.
Keep an eye on the color of the marshmallows; you want them lightly toasted but not burnt—using your vision is a great way to gauge doneness.
Expert Techniques: Perfecting Your Brownies
Baking with finesse is the name of the game when making s’more brownies . Here are some expert techniques to elevate your dessert:
- Use quality ingredients . This is not the time to skimp on chocolate. High-quality chocolate will yield the best results.
- Troubleshooting tips : If your brownies are too dry, maybe you’ve overmixed or baked them too long. A little practice will make perfect!
Success Strategies: The Road to Perfection
Now let’s avoid the pit holes. Here are your success strategies for making these brownies the best:
- Common mistakes to avoid : Don’t overbake! That chewy, fudgy texture is where the magic happens.
- For quality assurance , do a taste test on the batter. (Don’t worry, you won’t get salmonella from cooking it for brownies later.)
- Want perfect results? Let them cool fully before cutting. This is crucial for that Instagram-worthy brownie shot!
- Also, consider make-ahead options . You can prep the brownie mix and store it overnight for a quick bake the next day.
These little hints will help you make the ultimate chocolate brownies that will have your friends and family asking for seconds!
Additional Information
There you have it! with these techniques and a sprinkle of love, you’re set to whip up the most indulgent s’more brownies that will blow everyone’s mind! whether you’re gathering around the campfire or chilling in the comfort of your own home, these brownies are a guaranteed hit.
Just remember, cooking is all about enjoying the moment and having fun—so get in there and make some magic! happy baking, friends!

Additional Recipe Information for S'more Brownies
Pro Tips & Secrets
Oh my gosh, let me share some of my pro tips to elevate these s’more brownies into the realm of the world’s best brownies ! first up, don’t overmix! when you combine those dry ingredients, just fold them in gently until you see no flour left.
Overmixing can lead to tough brownies, and nobody wants that, right?
Now, if you want to save some time and still impress your friends, here’s a time-saving technique: make your brownie mix ahead of time and store it in the fridge.
Just pull it out the next day, add your toppings, and bake!
And let’s talk flavor enhancement : after baking, pop the brownies under the broiler for a minute to get those marshmallows all toasty and gooey.
Seriously, it’s a game changer! don’t forget to watch it like a hawk; we don’t want burnt marshmallows ruining our chocolate lovers’ dessert!
Perfect Presentation
Presentation is everything! when it comes to these amazing brownies , you want them to look as good as they taste.
Start by plating techniques : cut your brownies into neat squares and stack them. for some flair, drizzle warm chocolate on top (those chocolate lovers are going to swoon!).
Now, let’s discuss garnish ideas. a sprinkle of crushed graham crackers on top adds texture and color. wanna get fancy? add a few fresh berries on the side for a pop of color.
Trust me - color combinations are vital; they'll make your dessert look irresistible.
Storage & Make-Ahead
Life is busy, and sometimes you just need to be prepared. storage guidelines for these brownies: keep them in an airtight container at room temperature for up to 3 days.
If you want to extend their freshness, they can last in the fridge for about a week.
Want to make them ahead? absolutely! mix your batter and bake, then wait for them to cool completely. wrap them tightly or place them in a container and toss them in the fridge.
Just reheat in the microwave for a few seconds before serving. easy peasy!
Creative Variations
Why stick to the classic when you can jazz it up? flavor adaptations are where the fun begins! consider adding a swirl of peanut butter into your batter for a delicious twist.
Or go seasonal with pumpkin spice in the fall – who wouldn’t want a seasonal twist on brownies?
For those with dietary restrictions, there are dietary modifications like swapping regular chocolate chips for dairy-free ones. you can even make vegan s’more brownies with easy substitutes like flax eggs! oh, the possibilities are endless – it’s all about finding what works for you.
Complete Nutrition Guide
Now, let’s keep it real with a complete nutrition guide . each brownie packs around 290 calories of pure happiness. you’re getting about 3g of protein and 13g of fat, which, let’s be honest, is pretty standard for a decadent dessert.
But you also snag some carbs – roughly 42g per serving.
Don’t fret! These brownies can fit into a balanced diet. If you’re mindful about portions, they’re both rich and rewarding. Just remember, moderation is key when enjoying the ultimate chocolate brownies !
Wrapping It Up
So there you go! with these tips and tricks, you're fully equipped to whip up the best chocolate brownie recipe anyone has ever tasted.
Whether it's a casual family dinner or just a thursday night craving, your s’more brownies will definitely steal the show.
Trust me, they’ll have folks asking for your recipe and maybe even begging for a bite!
Just remember, cooking is all about fun and creativity. embrace your inner chef and give these unique brownie recipes a go.
Who knows? you might just discover that these are the best brownies ever. happy baking, and enjoy every chocolatey bite!
Frequently Asked Questions
What are s'more brownies?
S’more brownies are a delightful dessert that combines traditional brownie ingredients with the flavors of a classic s’more. You get all the gooey goodness of chocolate, marshmallows, and graham crackers baked into a fudgy brownie, offering a nostalgic treat reminiscent of campfire nights!
How can I make my s'more brownies extra gooey?
To achieve extra gooey s’more brownies, bake the brownies until they are just set, but still underbaked slightly—wet crumbs on the toothpick are perfect! After adding the marshmallows and graham cracker crumbs, you might even pop them under the broiler for a minute to get that lovely toasty finish while keeping the brownies soft.
Can I substitute any ingredients in the s'more brownies recipe?
Absolutely! You can substitute the unsweetened cocoa powder with Dutch-processed cocoa for a richer flavor, or use crushed digestive biscuits instead of graham cracker crumbs for a lovely UK twist. If you’re going for a vegan option, try using flax eggs and a dairy-free chocolate alternative for the same delicious outcome!
What's the best way to store leftover s'more brownies?
To keep your s’more brownies fresh, wrap them tightly in plastic wrap or store them in an airtight container at room temperature for up to 3 days. For longer storage, you can also freeze them for up to 2 months. Just make sure to thaw them at room temperature before enjoying!
How can I make s'more brownies healthier?
If you want to make healthier s’more brownies, consider substituting half of the butter with unsweetened applesauce or using a natural sweetener like honey or maple syrup. You can also add some whole wheat flour to the mix for a little extra fiber—just be careful not to overmix for that fudgy texture!
Can I make these s'more brownies in advance for a party?
Yes, making s’more brownies in advance is a great idea for parties! You can prepare and bake them a day ahead, then store them properly. Just remember to warm them up slightly in the microwave before serving to get that gooey goodness back!

S’more Brownies: A Campfire Treat in Every Bite! Card

⚖️ Ingredients:
- 1 cup (225g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1/2 teaspoon (2g) salt
- 1/2 teaspoon (2g) baking powder
- 2 cups (200g) mini marshmallows
- 1/2 cup (60g) graham cracker crumbs
- 1/2 cup (90g) semisweet chocolate chips for drizzling
🥄 Instructions:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line the baking pan with parchment paper for easy removal (optional) and lightly grease it.
- Step 3: Combine melted butter and sugar in a large bowl; whisk until smooth. Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Step 4: In another bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Step 5: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Step 6: Remove from oven and immediately top with mini marshmallows and graham cracker crumbs, pressing slightly into the brownies.
- Step 7: Return to the oven for an additional 5-7 minutes or until marshmallows are golden and toasted.
- Step 8: Melt chocolate chips in a microwave-safe bowl in 20-second intervals until smooth. Drizzle over the warm brownies.
- Step 9: Allow the brownies to cool before cutting into squares and serving.
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